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Domino's Pizza LLC - Restaurant Operations
As a Restaurant Operations Manager at Domino's, your responsibilities will include:
- Staff Management: Oversee and ensure that team members are adequately trained and positioned to meet operational needs.
- Recruitment: Conduct interviews and hire qualified personnel to maintain a high standard of service.
- Order Management: Take and process food and beverage orders while ensuring a clean and professional environment.
- Goal Setting: Establish and monitor objectives related to food quality, labor efficiency, sales performance, and customer service.
- Training and Development: Provide ongoing training to staff to ensure they consistently uphold company standards.
This role is crucial in maintaining the operational excellence and customer satisfaction that Domino's is known for.
