Food Service Worker
4 days ago
Summary: Prepare and serve food to students in a fast-paced school environment.
Essential Duties and Responsibilities:
- Prepare ingredients for meals, including washing, peeling, cutting, and seeding fruits and vegetables.
- Weigh and measure ingredients according to recipes and production standards.
- Carry heavy trays of food to and from workstations, stoves, and refrigerators while maintaining safety standards.
- Store food in designated areas, following wrapping, dating, food safety, and rotation procedures.
- Clean work areas, equipment, and utensils to maintain a clean and safe environment.
- Distribute supplies, utensils, and portable equipment as needed.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Serve customers in a friendly and efficient manner, following outlined steps of service.
- Resolve customer concerns and relay relevant information to supervisors.
- Ensure compliance with company service standards, inventory, and cash control procedures.
- Assure compliance with all sanitation and safety requirements.
Benefits:
- Competitive pay rate
- Opportunities for advancement
- Comprehensive benefits package
- Flexible scheduling
About Compass Group: Compass Group is a leading foodservice company that provides dining solutions to schools, hospitals, and other organizations. We are committed to providing excellent customer service and maintaining a safe and healthy work environment.
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