Dietary Meals Coordinator
7 days ago
This Cook position requires one year of cooking experience in a restaurant, healthcare, or senior services setting. As a key member of our team, you will follow established corporate recipes, ensure food safety, and maintain a clean work environment.
You will also adjust food items to accommodate guests with allergies or specific diet concerns and work well under pressure to meet time limits.
Responsibilities:
- Follow established corporate recipes or those identified by the Culinary Services Director
- Ensure proper food handling and preparation techniques
- Maintain a clean and safe work environment
- Adjust food items to accommodate guests with allergies or specific diet concerns
- Act as liaison to front-of-house employees to ensure proper food service temperature
Qualifications:
- High School diploma / GED, or as required by state regulations
- Cook: One (1) year cooking experience in a restaurant, healthcare, or senior services setting
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