Food Service Director

2 weeks ago


Bluefield, West Virginia, United States Aramark Full time
About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world. Our mission is to deliver exceptional experiences that enrich and nourish the lives of our customers, employees, and communities.

Job Description

The Food Service Director is a key leadership position responsible for developing and executing dining solutions that meet the needs and tastes of our customers. This role oversees and manages dining operations, ensuring that our customers receive high-quality food and exceptional service.

Key Responsibilities
  • Lead and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
  • Ensure food services align with our Executional Framework and meet customer expectations.
  • Coach employees to create a shared understanding of what needs to be achieved and how to execute.
  • Reward and recognize employees for their contributions.
  • Ensure safety and sanitation standards are maintained in all operations.
  • Identify client needs and effectively communicate operational progress.
  • Adopt Aramark processes and systems to drive financial performance.
  • Build revenue and manage budget, including cost controls regarding food, beverage, and labor.
  • Ensure the completion and maintenance of P&L statements.
  • Manage resources to ensure quality and cost control within budgetary guidelines.
  • Implement and maintain Aramark's agenda for labor and food initiatives.
  • Create value through efficient operations, appropriate cost controls, and profit management.
  • Comply with all applicable policies, rules, and regulations, including those relating to safety, health, wage, and hour.
Qualifications

We are seeking a highly skilled and experienced professional with at least 4 years of experience in food service management. The ideal candidate will have a bachelor's degree or equivalent experience and strong communication skills. They will be able to develop and maintain effective client and customer rapport, demonstrate excellent customer service, and maintain an effective working relationship with other departments.

#FS-300



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