Food Service Director

7 days ago


Bluefield, West Virginia, United States Aramark Full time
About Aramark

Aramark is a leading provider of food and facilities services to clients around the world. Our mission is to deliver exceptional experiences that enrich and nourish the lives of our guests, customers, and employees.

Job Description

The Food Service Director is a key leadership role responsible for developing and executing dining solutions that meet the needs and tastes of our clients and customers.

Key Responsibilities
  • Lead and manage a team of food service professionals to deliver exceptional customer experiences and achieve business objectives.
  • Develop and implement food service plans that align with client goals and objectives, including sustainable practices.
  • Oversee and manage dining operations, including menu planning, food preparation, and presentation.
  • Ensure compliance with safety and sanitation standards, as well as regulatory requirements.
  • Collaborate with cross-functional teams to drive business growth and improve operational efficiency.
Requirements
  • 4+ years of experience in food service management, with a minimum of 1-3 years in a leadership role.
  • Proven track record of delivering exceptional customer experiences and achieving business objectives.
  • Strong communication and interpersonal skills, with the ability to build and maintain effective relationships with clients, customers, and team members.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
  • Physical ability to stand for extended periods and lift up to 50 pounds.

Aramark is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional experiences.


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