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Meat Department Leader
2 months ago
Meat Department Leadership Opportunity at Rosauers Supermarkets
About the Role:
We are seeking a highly skilled and experienced Meat Manager to lead our Meat Department team at Rosauers Supermarkets. As a Meat Manager, you will be responsible for ensuring the highest level of quality, efficiency, and customer satisfaction in the Meat Department.
Key Responsibilities:
- Department Leadership: Lead and manage day-to-day operations in the Meat Department, ensuring seamless execution of tasks and activities.
- Team Development: Train and motivate staff to provide exceptional service, focusing on customer satisfaction and quality standards.
- Performance Management: Set goals and evaluate outcomes to maintain high productivity, identifying areas for improvement and implementing corrective actions.
- Customer Engagement: Engage with customers, provide recommendations, and ensure top-notch quality, fostering a positive shopping experience.
- Sanitation and Safety: Maintain sanitation, cleanliness, and safety standards in meat preparation, adhering to company policies and regulatory requirements.
- Industry Knowledge: Stay updated on industry trends and customer preferences, applying this knowledge to drive business growth and improvement.
- Additional Responsibilities: Perform other duties as required to contribute to the company's success.
Requirements:
- At least 18 years old.
- Previous experience as a Meat Cutter.
- Must be a Journeyman Meat Cutter.
- Ability to lift, carry, and push 50 pounds.