Meat Department Leader

1 day ago


Spokane, Washington, United States Rosauers Supermarkets Full time
Meat Manager Job Description

At Rosauers Supermarkets, we're seeking a skilled Meat Manager to lead our meat department to excellence. As a key member of our team, you'll be responsible for guiding customers through their meat choices and providing expert recommendations to elevate their shopping experience.

The Opportunity

As our Meat Manager, you'll have the opportunity to showcase your passion for premium meats and culinary excellence. You'll lead our team to ensure the meat department is a place where customers can trust in the quality and freshness of our products.

Key Responsibilities
  • Lead and manage the day-to-day operations of the meat department.
  • Guide and train meat department staff to provide exceptional customer service.
  • Motivate and inspire meat department employees to achieve their full potential.
  • Ensure high levels of productivity and a productive work environment.
  • Communicate job expectations to all meat department employees.
  • Set strategic long and short-term departmental goals and evaluate outcomes.
  • Aid in the selection, preparation, and display of premium cuts to ensure top-notch quality and freshness.
  • Engage with customers, provide recommendations, and ensure their experience is second to none.
  • Uphold the highest standards of sanitation, cleanliness, and safety in meat preparation and storage areas.
  • Ensure adherence to all company policies and food industry regulations.
  • Stay updated with the latest meat trends, preparation techniques, and customer preferences.
What We Offer
  • Competitive hourly rate of $23.07.
  • Comprehensive health care plan, including medical, dental, vision, and prescription coverage.
  • Retirement plan with company match.
  • Paid time off, including vacation, sick leave, and holidays.
  • Life insurance and life flight insurance options.
  • Pet insurance options.
  • Employee discounts.
  • Scholarship opportunities.
  • Leadership training and development programs.
Requirements
  • Must be at least 18 years of age or older.
  • Complete a pre-employment background check.
  • Minimum of one-year previous experience as a Meat Cutter.
  • Must be a Journeyman Meat Cutter.
Physical Requirements
  • Must be able to lift, carry, and push 50 pounds.


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