Restaurant Service Leader
3 weeks ago
Job Title: Restaurant Service Leader
Location: Our Restaurant Locations
Salary: $45,000 - $60,000 per year based on experience.
We are seeking a dynamic and customer-focused Restaurant Service Leader to join our team. In this role, you will be responsible for leading our front-of-house team, ensuring that every customer receives an exceptional dining experience. As a key member of our management team, you will play a critical role in maintaining the high standards of service and quality that our customers expect from us.
Key Responsibilities:
- Lead and motivate front-of-house team members to deliver excellent customer service.
- Manage cash handling, credit card transactions, and sales reports.
- Monitor and control labor costs, adhering to budget guidelines.
- Conduct ongoing performance evaluations and provide constructive feedback to team members.
- Ensure compliance with company policies and procedures.
- Participate in menu planning, inventory management, and product sourcing.
Requirements:
- High school diploma or equivalent required; degree in hospitality, business administration, or related field preferred.
- Minimum 1 year of experience in a supervisory role, preferably in the foodservice industry.
- Proven track record of leadership and customer service skills.
- Excellent communication and interpersonal skills.
- Able to work effectively in a fast-paced environment and make quick decisions under pressure.
Benefits:
- Competitive salary and bonus structure.
- Ongoing training and development opportunities.
- Career advancement opportunities within the company.
- Flexible scheduling and generous paid time off.
About Us:
At Yum Village Llc, we strive to create a fun and inclusive work environment where our team members can grow and thrive. We believe in investing in our people and providing opportunities for career advancement. If you are passionate about delivering exceptional customer service and leading a team, we want to hear from you
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