Food Service Professional
4 days ago
As a key member of our restaurant team, you will provide exceptional food service to our guests. Estimated annual salary for this position is $25,000 - $35,000, depending on location and experience.
Job ResponsibilitiesWe are seeking a skilled Food Service Professional to join our team at O'Mars Mexican Restaurant Inc. Your primary responsibility will be to provide timely and accurate food service to guests with a smiling face.
You will address all guests and communicate with the bartender and other service staff while supporting the highest quality food & beverages for our guests.
- Greet guests promptly and courteously on arrival at table, answer questions, and make suggestions regarding food.
- Takes customer orders by writing them down.
- Enters orders on computer terminals and checks for accuracy before sending order to cooks.
- Serves customers their pre-ordered food & drinks.
Additional responsibilities include:
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Observes diners to respond to any additional requests and to determine when meal has been completed.
- Offers desserts.
- Pre-bus table (pre-bus means to clear all finished plates and drink glasses and other items from guests' table before they are given their check).
- Print check and accept payment.
- Thanks patrons and kindly invites them back for future dining.
- Assist Food Runner when not busy.
- Perform assigned side work before end of shift or any other duties assigned by Floor Manager.
To be successful in this role, you must have:
- Education: High school diploma or equivalent.
- Experience: Some previous work-related skill, knowledge, or experience.
- Knowledge of restaurant systems computers (Future POS).
- A valid drivers license or State ID.
- Be 18 years or older.
- Possess basic math skills and have the ability to handle money and operate credit card terminals.
- Ability to work in a standing position for long periods of time (up to 10 hours).
- Must be able to reach, bend, and frequently lift food trays.
- Must be TIPS training certified (alcohol management).
The ideal candidate will possess:
- Excellent verbal and written communication.
- Active listening.
- A courteous, friendly, and professional demeanor with guests and coworkers.
- Coordination and time management skills.
- Team player, ability to work within a fast-paced team environment.
Applicants will receive consideration without regard to race, color, religion, age, sex, sexual orientation, marital status, and individuals with disabilities.
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