Executive Sous Chef

7 days ago


Oceanside, California, United States JDV Oceanside Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at JDV Oceanside. As a key member of our culinary team, you will be responsible for managing the daily operations of the kitchen, ensuring the highest level of quality and presentation of all dishes.

Key Responsibilities
  • Assist the Executive Chef in managing all aspects of the culinary operations, including menu planning, food preparation, and service.
  • Oversee the daily operations of the kitchen, ensuring efficient use of resources and minimizing waste.
  • Collaborate with the Executive Chef to create innovative and exciting menus that cater to a diverse range of guests.
  • Train, supervise, and motivate a team of chefs and kitchen staff to maintain high standards of food preparation and presentation.
  • Maintain a safe and clean work environment, following all food safety and sanitation guidelines.
  • Work closely with other department heads to ensure a seamless and exceptional guest experience.
Requirements
  • Minimum 3 years of experience as a Sous Chef in a high-end restaurant or hotel.
  • Proven track record of managing a kitchen team and maintaining high standards of quality and presentation.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
  • Knowledge of food safety and sanitation guidelines and ability to maintain a clean and safe work environment.
What We Offer
  • A competitive salary range of $66,560 - $86,600 per year.
  • A comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan with employer match.
  • The opportunity to work in a dynamic and fast-paced environment with a team of experienced and skilled professionals.
  • The chance to develop your skills and knowledge in a supportive and collaborative environment.


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