Restaurant Operations Manager

1 week ago


Alexandria, Virginia, United States Taco Bell Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant General Manager to lead our restaurant operations and drive business growth. As a key member of our team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and achieving financial targets.

Key Responsibilities
  • Lead and manage a team of restaurant staff to deliver exceptional customer service and achieve sales targets.
  • Develop and implement strategies to improve restaurant operations, including menu management, inventory control, and staff training.
  • Monitor and analyze financial performance, including sales, labor, and inventory costs, to identify areas for improvement.
  • Build and maintain strong relationships with customers, suppliers, and other stakeholders to drive business growth.
  • Stay up-to-date with industry trends and best practices to ensure the restaurant remains competitive and innovative.
Requirements
  • Proven experience in restaurant management, with a strong track record of success in leading high-performing teams.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and suppliers.
  • Strong analytical and problem-solving skills, with the ability to analyze financial data and identify areas for improvement.
  • Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities.
  • High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.


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