Deli/Bakery Team Member

1 week ago


Greenfield, United States Quality Food Centers Inc Full time
Job Summary

We are seeking a highly motivated and customer-focused Deli/Bakery Clerk to join our team at Quality Food Centers Inc. As a Deli/Bakery Clerk, you will be responsible for providing exceptional customer service, maintaining a safe and clean environment, and assisting the department manager in reaching sales and profit goals.

Key Responsibilities
  • Create a welcoming and inclusive environment for customers, answering questions and providing product information.
  • Gain and maintain knowledge of products sold within the department, responding to customer inquiries and making suggestions.
  • Slice deli meats and cheeses to customer requests, using proper deli equipment.
  • Prepare deli/bakery/bistro items per customer requests, using proper bakery equipment.
  • Offer product samples to help customers discover new items or products they inquire about.
  • Inform customers of deli/bakery/bistro specials.
  • Provide customers with fresh products that they have ordered and the correct portion size, preventing shrink.
  • Recommend deli/bakery/bistro items to customers to ensure they get the products they want and need.
  • Use all equipment in the deli/bakery/bistro, such as refrigerators, freezers, slicers, and ovens, according to company guidelines.
  • Prepare food to company standards.
  • Adequately prepare, package, label, and inventory ingredients in merchandise.
  • Check product quality to ensure freshness, reviewing sell-by dates and taking appropriate action.
  • Properly use kitchen equipment, stove, computerized scale, fryer, steamer, and robot coupe.
  • Label, stock, and inventory department merchandise.
  • Report product ordering/shipping discrepancies to the department manager.
  • Display a positive attitude.
  • Stay current with present, future, seasonal, and special ads.
  • Adhere to all food safety regulations and guidelines.
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
  • Reinforce safety programs by complying with safety procedures and identifying unsafe conditions and notifying store management.
  • Practice preventive maintenance by properly inspecting equipment and notifying the appropriate department or store manager of any items in need of repair.
  • Notify management of customer or employee accidents.
  • Report all safety risks, or issues, and illegal activity, including robbery, theft, or fraud.
Requirements
  • Ability to handle stressful situations.
  • Effective communication skills.
  • Knowledge of basic math (counting, addition, and subtraction).
  • Current food handlers permit once employed.
Preferred Qualifications
  • Retail experience.
Company Overview

Quality Food Centers Inc is a leading retailer with a commitment to providing exceptional customer service and quality products. We offer a dynamic and supportive work environment, with opportunities for growth and development.


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