Restaurant Operations Manager

6 days ago


Chicago, Illinois, United States Sbarro Union Station #5291 Full time
About the Job

The General Manager at Sbarro Union Station #5291 oversees daily restaurant operations, ensuring a seamless customer experience and driving sales and profits. This role is responsible for managing all aspects of store performance, including food quality, employee relations, and financial management.

Key Responsibilities
  • Trains, monitors, and reinforces food safety procedures to ensure compliance with federal, state, and local health standards.
  • Maintains safe working conditions by following and enforcing Company safety policies and procedures.
  • Hires, develops, evaluates, coaches, and counsels Managers and Team Members in accordance with Company Human Resources policies and procedures.

Requirements
  • 3-5 years of restaurant or supervisory experience preferred.
  • Possess basic mathematical skills and be able to effectively use kitchen equipment.
  • Able to work a variety of schedules and transfer between locations as business needs dictate.

What We Offer
  • Paid Vacation, Paid Sick Leave, and Employee Meal Perks.
  • If Full-Time, Employer-paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, Dental insurance, Health insurance, Vision insurance, and Critical Illness.

About Sbarro
Sbarro has been bringing the best pasta, salad, and XL NY slice to 630 eateries across 28 countries since 1956.

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