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Food Service Supervisor
2 months ago
As a key member of the management team at Taco Bell, the Restaurant Supervisor plays a crucial role in overseeing daily operations. This position is vital for ensuring that our guests receive exceptional service and that our team meets its objectives.
Key Responsibilities
- Guide and mentor team members to adhere to all service protocols.
- Ensure attentive service to guests, promptly addressing their needs.
- Support the management team in monitoring the completion of assigned tasks.
- Review communication logs from previous shifts and prepare updates for the upcoming team.
- Maintain cleanliness and organization throughout the restaurant.
Additional Duties
- Conduct regular checks to ensure tables are clean and properly set.
- Provide clear verbal and written instructions to team members.
- Adhere to attendance policies and maintain consistent availability.
- Perform other related responsibilities as needed.
We appreciate your interest in this position and look forward to potentially welcoming you to our team.