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Executive Sous Chef

2 months ago

Quakertown, Pennsylvania, United States Gecko Hospitality Full time

About the Role:

The Sous Chef is a key member of our culinary team at Gecko Hospitality, responsible for supporting the Executive Chef in delivering exceptional dining experiences. This role requires a high level of culinary expertise, leadership skills, and a passion for mentoring and developing others.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Lead a team of kitchen professionals to ensure high-quality food, proper food safety procedures, and profitability.
  • Develop and implement kitchen operations to improve efficiency and productivity.
  • Mentor and train junior staff members to enhance their culinary skills and knowledge.
  • Collaborate with the Executive Chef to achieve financial results and drive business growth.

Requirements:

  • 2+ years of culinary experience in a high-volume atmosphere.
  • Proven leadership and mentoring skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Passion for delivering exceptional customer service and ensuring customer satisfaction.