Bartender
3 weeks ago
This is an on-call position at Vernon Downs, ideal for those seeking part-time work evenings and weekends on a casual basis. The banquet bartender is responsible for providing efficient service and creating meaningful experiences for our guests. They must make each banquet visually appealing and focus on outstanding guest service.
The banquet bartender interacts with our guests, ensuring they have a great experience. They are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner, making them feel welcome, comfortable, important, and relaxed.
Essential Duties and Responsibilities:
- Provide excellent guest service to both internal and external guests.
- Support the company culture of creating a fun and entertaining experience for internal and external guests.
- Mix and serve alcoholic and non-alcoholic beverages according to established recipes and procedures.
- Accurately account for all revenue related to the sale or service of beverage products.
- Receive, issue, and keep necessary records of liquor and supplies.
- Maintain a neat and clean bar station on a continual basis.
- Perform all Banquet side work as designated by the Banquet Captain.
- Knowledge of the Dram Shop Act and Bartender's responsibilities and rights under it.
- Knowledge of all NYS Lottery, gaming, and beverage regulations.
- Participate as a team member with all Beverage Servers, Barbacks, Utilities, Supervisors, and any other associates to ensure efficient operational standards.
- All other duties as assigned.
Education and/or Experience:
High School diploma or GED required. Minimum of two to three years previous experience required.
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