Dining Room Faculty Position

3 days ago

Saint Helena, United States CIA Full time
Job Summary

The Culinary Institute of America (CIA) is seeking a highly skilled and experienced Dining Room Faculty member to join our team. As a key member of our faculty, you will be responsible for teaching students, developing curriculum, and staying current with industry practices.

Responsibilities
  • Prepare daily instructional lesson plans and support materials for assigned courses.
  • Administer lectures and hands-on classes on campus, off campus, or remotely.
  • Work individually with students who need extra help or guidance.
  • Become proficient in setting up course templates and maintaining grades and student feedback.
  • Provide regular and constructive feedback to students.
  • Develop requisitions and orders for assigned curriculum.
  • Collaborate with colleagues to prepare and review course guides and curriculum materials.
  • Administer assigned courses following established schedules and curricula.
  • Supervise students in delivering quality service.
  • Enforce sanitation principles, attendance policies, and other academic policies.
  • Assume responsibility for Institute equipment and facilities.
  • Conduct travel, instruction, and beverage service in an exemplary manner.
  • Stay abreast of industry trends and breakthroughs.
  • Support the mission and policies of the Institute.
Requirements
  • Associates degree in hospitality or business-related concentration.
  • Five years of progressive growth and development in hospitality and service delivery management positions.
  • Demonstrate a pattern of success as a beverage management professional.
  • ServSafe Certification or ability to obtain within 90 days of hire.
  • California Responsible Beverage Certification (RBS) or ability to obtain within 90 days of hire.
Preferred Qualifications
  • Bachelors degree or equivalent combination of education and experience.
  • Ten years of progressive growth and development in hospitality and service delivery management positions.
  • Familiarity with global beverage production, marketing, and service techniques.
  • Familiarity with volume beverage service, fine dining, multi-unit, and wine list R&D.
  • Advanced wine and/or other beverage certification(s) from the Court of Master Sommeliers (CMS), Wine and Spirit Education Trust (WSET), or similar organizations.
Working Conditions
  • Regular work requires a great deal of sitting or standing for extended periods of time.
  • Must be available to work a flexible schedule based on the class schedule and business needs.
  • Ability to lift and carry up to twenty-five (25) pounds on a regular basis.

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