Restaurant Manager

Assistant Restaurant Manager Job SummaryUnder the direction of the Restaurant Manager, the Assistant Restaurant Manager plays a key role in the smooth operation of the venue, ensuring excellent guest experiences are maintained at all times.Key Responsibilities:Direct management of all restaurant processes and personnelStaffing levels and venue...

About California Pizza KitchenWe are a passionate team of individuals committed to inspiring others by bringing California creativity to every meal. Founded in 1985, we combined our fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. Our concept gave California a...

Job SummaryWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Foxwoods Kitchen + Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving sales and revenue growth.Key ResponsibilitiesManage restaurant...

{"title": "General Manager", "subtitle": "Lead Restaurant Operations", "description": "As a General Manager at Big Night Entertainment Group, you will be responsible for leading the front of house operations, driving revenue and profits, and maintaining a safe and healthy facility environment.Key responsibilities include:Directing all front of house...

Restaurant Chef Job SummaryThe Restaurant Chef is a key member of the culinary team at Foxwoods Resort Casino, responsible for ensuring exceptional guest service standards are maintained at all times. This role requires a strong leader who can oversee the preparation and cooking of food, as well as manage inventory, supervise personnel, and maintain a clean...

Job Title: Director, FoodThe Director of Food and Beverage is a key leadership role responsible for overseeing the food and beverage operations at Great Wolf Resorts. This position requires a strong understanding of the company's brand and a proven track record of managing and leading efficient and effective food and beverage operations.Key...

Job SummaryAs a Bartender at Guy Fieri's Foxwoods Kitchen + Bar, you will be responsible for providing exceptional customer service and ensuring a positive experience for our guests. This role requires a minimum of 2 years of bartending experience in a high-volume, upscale food and beverage environment. You must hold the necessary state licenses to bartend...

Under the direction of the Executive Chef, the Restaurant Chef prepares and cooks food and cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Responsible for venue management, including but not limited to expediting, managing inventory and supervising personnel. The primary responsibility is to ensure our extraordinary...

Hard Rock Cafe - Foxwoods ResortRelocation & Excellent Compensation Package Offered!Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...

Job Description Pay: $65000 per year - $65000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in...

Job Description Pay: $65000 per year - $65000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in...

Pay: $65000 per year - $65000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in food...

Address: 39 Norwich Westerly Rd. - [Restaurant Host / Team Member] As a Host @ CPK you will: Interact with guests as they arrive and as they leave the restaurant to ensure a positive dining experience; Manage the wait time process and computer seating system; Lead guests to their tables- seat- distribute menus- and introduce server; Answer phones and respond...

Under the direction of the Assistant Manager, the incumbent serves, welcomes and greets guests at restaurant, obtains information and ushers customer to seat. High school diploma or equivalent with a minimum of six (6) months of experience in a high volume food service or customer service preferred. Employee must be able to read, write, speak and understand...

Pay: $120000 per year - $120000 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge and...

Description Essential Duties and Responsibilities As a Bartender, a typical day might include the following: As guests are arriving in our venues you are greeting them with a welcoming smile and are able to provide them with fast, friendly service You are able to accurately take the guests drink order and accurately prepare before presenting to guests You...