Restaurant Chef
2 weeks ago
Under the direction of the Executive Chef, the Restaurant Chef prepares and cooks food and cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Responsible for venue management, including but not limited to expediting, managing inventory and supervising personnel. The primary responsibility is to ensure our extraordinary Guest service standards are maintained at all times. In joining our team, you commit to supporting this mission by demonstrating our 5 Star Service standards at all times and holding all team members to the same. An associate degree or higher in culinary arts; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. A minimum of (3) three years supervisory experience in culinary operations or comparable. ServSafe certification required. Must be able to perform cooking methods, prepare soups, stocks and sauces and perform the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards. Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English. Team member must be able to lift a minimum of 35 lbs. multiple times per day and push a cart weighing up to 100 lbs. Working during weekends, holidays and peak business periods is required, including working any shift/day designated by the Food and Beverage Department.
Located on the Mashantucket Pequot reservation, this position will be filled in accordance with Tribal law.
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Executive Culinary Leader
2 weeks ago
Mashantucket, Connecticut, United States Foxwoods Resort Casino Full timeRestaurant Chef Job SummaryThe Restaurant Chef is a key member of the culinary team at Foxwoods Resort Casino, responsible for ensuring exceptional guest service standards are maintained at all times. This role requires a strong leader who can oversee the preparation and cooking of food, as well as manage inventory, supervise personnel, and maintain a clean...
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General Manager
3 weeks ago
Mashantucket, Connecticut, United States BNEG Full time{"title": "General Manager", "subtitle": "Lead Restaurant Operations", "description": "As a General Manager at Big Night Entertainment Group, you will be responsible for leading the front of house operations, driving revenue and profits, and maintaining a safe and healthy facility environment.Key responsibilities include:Directing all front of house...
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Manager, Food
1 week ago
Mashantucket, United States Great Wolf Lodge Full timeJob Description Pay: $65000 per year - $65000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in...
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Manager, Food
1 week ago
Mashantucket, United States Great Wolf Resorts Full timePay: $65000 per year - $65000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in food...
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Manager, Food
7 days ago
Mashantucket, United States Great Wolf Lodge Full timeJob Description Pay: $65000 per year - $65000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in...
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Director, Food
7 days ago
Mashantucket, United States Great Wolf Resorts Full timePay: $120000 per year - $120000 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge and...
