Restaurant Operations Manager
3 weeks ago
Job Summary
We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at Denny's. As a Restaurant General Manager, you will be responsible for overseeing the overall operations of the restaurant, including managing staff, achieving controllable profit plans, and driving sales growth.
Key Responsibilities
- Oversee the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
- Manage and develop a high-performing team of restaurant staff, including hiring, training, and evaluating employees.
- Develop and implement strategies to drive sales growth and increase customer satisfaction.
- Monitor and control labor costs, inventory, and other expenses to ensure profitability.
- Ensure that all restaurant operations are in compliance with company policies and procedures.
- Collaborate with other restaurant managers and corporate staff to achieve business objectives.
Requirements
- 5+ years of experience in restaurant management, preferably in a fast-paced environment.
- Proven track record of success in managing staff, driving sales growth, and controlling costs.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- The chance to work for a well-established and respected brand.
Equal Employment Opportunity
Denny's is an equal employment opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity and promotes equal opportunities for all employees.
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