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Restaurant Operations Manager

2 months ago

Glen Cove, New York, United States Meritage Wine Bar Corp Full time
Job Overview

We are seeking a seasoned Restaurant Operations Manager to lead our team at Meritage Wine Bar Corp. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our wine bar, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Establish Strategic Goals: Develop and implement operational strategies to drive sales growth, improve customer satisfaction, and increase revenue.
  • Staff Management: Recruit, train, and manage a team of servers, bartenders, and kitchen staff to ensure excellent service and high-quality food and beverage offerings.
  • Inventory Management: Oversee inventory levels, manage stock, and ensure efficient ordering and receiving processes.
  • Customer Service: Foster a positive customer experience by addressing concerns, resolving issues, and providing exceptional service.
  • Financial Management: Monitor sales, manage cash flow, and maintain accurate financial records.
  • Marketing and Promotions: Develop and implement marketing strategies to drive sales growth and increase brand awareness.
  • Quality Control: Ensure high-quality food and beverage offerings, maintain a clean and safe environment, and adhere to health and safety regulations.
Requirements
  • Experience: 2+ years of experience in restaurant management, preferably in a wine bar or fine dining setting.
  • Skills: Strong leadership and communication skills, ability to multitask, and experience with inventory management and financial software.
  • Education: High school diploma or equivalent required; degree in hospitality or related field preferred.