Master Butcher

About the Job

We are seeking a skilled Master Butcher to join our team at Square One Concepts. As a key member of our culinary team, you will be responsible for creating exceptional dishes using high-quality ingredients and precise cooking techniques.

Job Summary

The ideal candidate will have a minimum of 2 years of experience in a managerial position and at least 1 year of experience as a Sous Chef in a fine dining restaurant environment. A culinary degree or equivalent certification is preferred.

Duties and Responsibilities:

• Receive and inspect meat and seafood deliveries to ensure they meet our quality standards and specifications.
• Break down whole cuts of meat and seafood into portions for use in menu items, using knives, saws, and other cutting equipment.
• Prepare and package meat and seafood for storage, labeling and dating items as necessary.
• Work with the Executive Chef and Sous Chef to develop new menu items and ensure that all meat and seafood dishes are prepared to our high standards of quality and presentation.
• Maintain a clean and organized butchery area, including proper storage and handling of meat and seafood, and following all safety and sanitation protocols.
• Monitor inventory levels and order supplies as needed.
• Train and mentor junior cooks and kitchen staff as needed.

Requirements:

• Must be eighteen years old.
• Proven experience as a Master Butcher or similar role in a high-end restaurant or butcher shop.
• Exceptional knowledge of meat cuts, butchery techniques, aging methods, and meat handling procedures.
• Strong understanding of quality control measures, including selecting and inspecting meats for freshness, texture, and marbling.
• Proficient knife skills and ability to operate and maintain butchery equipment effectively.
• Excellent organizational skills, with the ability to manage inventory and prioritize tasks efficiently.
• Strong attention to detail and a commitment to delivering products of the highest quality.
• Ability to work in a fast-paced environment, maintaining composure and delivering consistent results.
• Effective communication skills, with the ability to collaborate with the culinary team and interact with suppliers and guests.
• Familiarity with food safety and sanitation regulations, including HACCP guidelines.
• A passion for culinary arts and a dedication to staying informed about industry trends and innovations.

Benefits and Perks:

• Accrual up to 40 hours of PTO.
• Dining discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
• Corporate shoe program through Shoes for Crews and Skechers.
• Competitive pay.
• Flexible scheduling.
• 401(k).

Estimated Salary: $60,000 - $80,000 per year, depending on experience and qualifications. Square One Concepts offers a comprehensive benefits package, including medical, dental, and vision insurance, as well as a wellness program and discount pet care plan. Full-time employees are eligible for additional benefits, including a health savings account (HSA) and a discount pet care plan.