Restaurant Cook

1 month ago


Bemidji, United States Perkins - Northcott Hospitality Full time
Job Summary

We are seeking a skilled Restaurant and Bakery Prep Cook to join our team at Perkins Restaurant & Bakery. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare menu items according to company policies and procedures.
  • Maintain food costs and ensure the cleanliness of the kitchen at all times.
  • Perform all duties to maximize guest satisfaction and quality of work environment as directed by the Kitchen Manager or Manager on Duty.
Requirements
  • Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
  • Ability to work irregular hours under heavy pressure/stress during busy times.
  • Physical demands include extensive standing and walking for up to 8 hours, as well as exposure to heat, steam, smoke, and cold.
What We Offer

As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment, where you will be valued and respected for your contributions. We offer competitive compensation and benefits, as well as opportunities for career growth and development.

Perkins Restaurant & Bakery is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and team-oriented individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.


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