Restaurant and Bakery Prep Cook
4 days ago
We are seeking a skilled and detail-oriented Prep Cook to join our team at Perkins Restaurant & Bakery. As a Prep Cook, you will play a vital role in ensuring the highest quality of food products and exceptional guest satisfaction.
Key Responsibilities- Prepare menu items according to company policies, procedures, and performance standards.
- Help maintain food costs and ensure the cleanliness of the kitchen at all times.
- Perform all duties to maximize guest satisfaction and quality of work environment as directed by the Kitchen Manager or Manager on Duty.
- Prepare cooking items according to recipes and procedures.
- Report to work well-groomed, in clean and proper uniform, and practice good personal hygiene.
- Use, maintain, and clean all kitchen equipment, preparation, and storage areas.
- Stock and rotate products on line to ensure they are within shelf life standards.
- Have sufficient knowledge of recipes, menu items, and prep procedures to ensure correct portioning, quality, cooking time, and performance standards.
- Prepare prep items according to guest requests within company standards and following food safety and sanitation procedures.
- Control food costs.
- Ensure products are accurately portioned and prepared as specified by recipes.
- Utilize FIFO (first in first out) standards when preparing items.
- Maintain cleanliness of the kitchen, prep areas, coolers, and storage areas.
- Follow proper safety procedures and policies concerning food handling, rotation, and storage.
- Conduct line sweeps throughout the shift.
- Understand OSHA requirements and health department standards.
- Clean all equipment on line and other areas as directed by the Kitchen Manager or Manager on Duty.
- Anticipate, identify, and correct system breakdowns to achieve maximum guest satisfaction.
- Communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
- Keep General Manager and Manager on Duty informed of problems and/or issues and propose alternative solutions for consideration.
- Assist Team Members.
- Prep items according to recipes and procedures.
- Assist dishwasher with washing and restocking dishes, pots, pans, and utensils.
- Assist front of house staff with cleanliness of dining room.
- Provide guest service by communicating and cooperating with the front of house staff.
- Extensive standing and walking for up to 8 hours.
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards.
- Must be able to communicate clearly.
- Exposure to heat, steam, smoke, cold.
- Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 feet.
- Must have high level of mobility/flexibility in space provided.
- Must have time management skills.
- Must be able to read, write, and perform addition/subtraction calculations.
- Must be able to control and utilize fingers to write, slice, chop, and operate equipment.
- Must be able to fit through openings 30" wide.
- Must be able to work irregular hours under heavy pressure/stress during busy times.
- Bending, reaching, walking.
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet.
- Lifting up to 50 pounds.
- Exposure to dish and cleaning chemicals.
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