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Culinary Specialist
2 months ago
We are seeking a skilled Cook to join our team at Samuel Adams. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Food Quality and Presentation: Ensure consistency of taste, quality, and presentation with every order.
- Efficient Service: Ensure orders are moving in an efficient and timely manner.
- Workstation Organization: Organize the workstation for service to maintain a clean and safe environment.
- Process Improvement: Provide ideas to leadership to improve practices, menu, and process.
- Food Safety and Storage: Keep proper food rotation, storage, labeling, and food preparation to minimize waste.
- Sanitation and Safety: Maintain a safe and sanitized kitchen environment.
To be successful in this role, you will need to have excellent culinary skills, attention to detail, and the ability to work well under pressure.