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Food and Beverage Steward Supervisor

2 months ago

Newtown Square, Pennsylvania, United States Hyatt Vivid Grand Island Cancún - México Full time

Position Overview

The primary objective of this role is to assist in the management of cleanliness and organization within kitchens, storage areas, waste disposal zones, and event setups at a hotel, ensuring adherence to company standards and policies. This is essential for delivering exceptional food and beverage services that align with guest expectations.

Key Responsibilities

  • Oversee cleaning schedules in food and beverage zones to guarantee compliance with hygiene standards and regulations.
  • Manage inventory of operational supplies through regular stock assessments and maintenance protocols.
  • Facilitate the setup of buffets and themed events, along with other related activities as required.
  • Ensure the correct usage and management of cleaning supplies and chemicals.
  • Organize theoretical, technical, and practical training sessions for the team, including monthly departmental meetings.
  • Develop work schedules, rest days, and vacation plans, ensuring adherence to regulations.
  • Execute all necessary actions to enhance hotel service quality.

General Duties

  • Adhere to the corporate policies of the organization.
  • Implement procedures relevant to the department consistently.
  • Engage in training and development initiatives.
  • Participate in team-building and motivational activities.
  • Provide suggestions for enhancing financial performance, guest satisfaction, and team spirit.

Essential Qualifications

  • Comprehensive understanding of Food Hygiene, particularly in kitchen sanitation and chemical management.
  • Proficient in Windows and Office applications.
  • Strong problem-solving abilities.
  • Expertise in service standards.
  • Demonstrated punctuality and accountability.
  • Leadership capabilities with a focus on teaching and knowledge sharing.