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Restaurant Operations Manager

2 months ago

Jacksonville, Florida, United States Quality Fresca I, LLC Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant General Manager to lead our restaurant operations and drive business growth. The ideal candidate will have a proven track record of success in managing restaurant teams, driving sales, and maintaining high standards of quality and customer satisfaction.

Key Responsibilities
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing staff, controlling costs, and maintaining high standards of quality and customer satisfaction.
  • Team Management: Lead and develop a high-performing team of restaurant staff, including hourly employees and management, to achieve business objectives.
  • Financial Management: Drive sales growth and profitability by effectively managing labor costs, inventory, and other controllable expenses.
  • Customer Satisfaction: Ensure that customers receive an exceptional dining experience, with a focus on quality food, friendly service, and a clean and safe environment.
Requirements
  • Education: High school diploma or equivalent required; Associate Degree in business or related field preferred.
  • Experience: 2 years of restaurant management experience required.
  • Skills: Marketing techniques, restaurant operations, financial acumen, organizational skills, good communication and facilitation skills, computer skills, excellent conflict resolution skills, driving skills, excellent leadership and management skills.