Culinary Preparation Specialist
1 week ago
Position Overview:
As a Culinary Preparation Specialist, you will be responsible for ensuring the delivery of high-quality food services while adhering to all relevant health and safety regulations.
Key Duties:
- Prepare and serve meals in accordance with established menus and portion control standards.
- Assist in the proper storage and management of raw and leftover food items.
- Participate in daily sanitation and cleaning tasks to maintain a hygienic kitchen environment.
- Adhere to Standard Precautions and sanitation protocols at all times.
- Ensure cleanliness and safety in all food storage and preparation areas.
- Maintain high personal hygiene standards.
- Report any unsafe conditions, accidents, or incidents immediately.
- Manage the disposal of food waste in compliance with established procedures.
- Accurately maintain and organize menus.
- Inspect food trays for accuracy and completeness before service.
- Work collaboratively with team members and management to optimize food service efficiency.
- Assist in inventory management and provide recommendations for equipment and supply needs.
Qualifications:
- Must be at least 21 years of age.
- Proficient in English, including reading, writing, and verbal communication.
- Previous experience or relevant training in food service is preferred.
- Demonstrates a positive attitude and patience when interacting with the elderly.
- Physical capability to lift and move items weighing over twenty-five pounds.
- Able to perform physical tasks effectively.
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