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Perishable Department Manager
2 months ago
As a Perishable Department Manager at Food Lion, you will play a critical role in supporting the management and operations of our store to meet financial and sales goals. You will be responsible for building strong relationships with associates and customers, promoting a positive culture, and maintaining effective communication with the management team and throughout the organization.
Key Responsibilities- Manage the Perishable Department, including hiring, training, and developing department associates
- Supervise the performance of all duties and responsibilities of department associates and provide ongoing performance management, training, and conduct timely formal performance appraisals for direct reports
- Daily management of labor and coaching of associates to achieve productivity expectations
- Provide leadership and motivation within the store to promote a culture reflective of our Guiding Principles, Core Values, Vision, and Strategy
- Support the achievement of budgeted financial and operating results
- Ensure department appearance, quality, variety, workplace safety, food safety, and department sanitation are consistently maintained
- Monitor shrink and provide coaching for associates to recognize and prevent losses
- Ensure compliance with local, state, and federal regulations
- Adhere to all company guidelines, policies, and standard practices
- High school graduate or equivalent preferred
- Excellent interpersonal, organizational, communication, and customer service skills
- Good understanding of store operations preferred
- Ability and willingness to learn multiple tasks and technical requirements of the job
- Ability to use technical information to solve problems
- Ability to lead and direct others
- Must meet minimum age requirements to perform specific job functions
- Must be able to meet the physical requirements of the position, with or without reasonable accommodations
- Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company-provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation
- Ability to use computers and other communication systems required to perform job functions
- Ability to use hand-held computers for orders, mark downs, scan outs, and inventory
- Stand 100% of the time, frequently walking short distances
- Ability to push or pull up to 2000 pounds using a pallet jack or float
- Perform repetitive hand and arm motions
- Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and approximately 100 lbs. on occasion
- Be able to handle a variety of substances associated with cleaning and packaging materials, and household cleaners
- Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
- Meet established volume activity standards for the position
- Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
- Have sufficient visual ability to check invoices, dates, and other written documents