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Concessions Food Service Manager

2 months ago

Hartford, Connecticut, United States Legends Full time

Job Summary:

Legends is seeking a highly skilled and experienced Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef with training and development of our culinary team, ensuring the highest quality standards are met in all food products served.

Key Responsibilities:

  • Assist the Executive Chef in training and developing culinary team members to ensure they have the skills and knowledge required to meet Legends' high standards.
  • Visually inspect and test all cooked food products to ensure they meet quality standards and are presented in a visually appealing manner.
  • Ensure proper receiving and storage of food products to comply with health department regulations and maintain a clean and safe working environment.
  • Collaborate with the Executive Chef to develop and implement new menu items and culinary concepts that align with Legends' brand and quality standards.

Requirements:

  • 2+ years of experience as a Cook or in a related culinary role.
  • Proven track record of delivering high-quality food products and maintaining a clean and safe working environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team of culinary professionals.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.