Lead Line Cook

2 weeks ago


New York, New York, United States Union Square Hospitality Group Full time

At Manhatta, we're seeking a skilled and passionate Lead Line Cook to join our culinary team. As a key member of our kitchen staff, you'll play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities:

  • Prepare and cook large batch sauces and stocks to the highest standards.
  • Display a comprehensive knowledge of ingredients and preparation methods used on our menu.
  • Maintain a clean and organized station, ensuring that mise en place is prepped, seasoned, and stocked throughout service.
  • Promote teamwork and excellence among the kitchen team, fostering a positive and productive work environment.
  • Continuously refine techniques and demonstrate a desire to learn and grow, staying up-to-date with the latest culinary trends and best practices.

Requirements:

  • 1+ years of experience in a Line Cook or Saucier position at a full-service restaurant, or similar experience.
  • Ability to walk or stand for long periods of time.
  • English fluency and additional languages preferred, but not required.

What We Offer:

  • Hourly rate of $20 - $25/hr.
  • Comprehensive Medical, Dental, and Vision insurance.
  • Paid Time Off to support your active life outside of work.
  • Paid Parental Leave.
  • 51% dining discount throughout the USHG family of restaurants.
  • Flexible Spending Options (health care, dependent care, transit & parking).
  • Employee Assistance Program to support overall mental wellbeing.
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health.
  • Matched 401(k) to help you invest in your future.
  • Generous Employee Referral Program.
  • Access to the USHG HUGS Employee Relief Fund.

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