Executive Chef Lead

The Arctic Slope Native Association, Ltd. is seeking a highly skilled and experienced Lead Cook to join their team in providing quality nutritional services.

About the Role:

• This position will report directly to the Director of Food Service and be responsible for assisting with kitchen, cafeteria, and catering operations.
• The successful candidate will have 4 years of professional cooking experience and 4 years of supervisory experience, as well as a working knowledge of dietetic principles, food sanitation, and food service operation.
• Prioritizing compliance with federal, state, and local regulations, this individual will ensure that all staff are aware of and adhere to these standards.
• Additionally, they will manage kitchen staff, verify time sheets, plan menus, and maintain inventory records.

Required Skills and Qualifications:

• A High School Diploma or General Education Degree (GED) and an Associate's Degree (vocational industry) are preferred.
• The ideal candidate will possess excellent communication skills, both verbal and written, and be able to work effectively in a cross-cultural environment.
• They must also be able to multitask, work under pressure, and meet deadlines.
• Familiarity with Microsoft Office Word and Excel is required, as well as certification in food safety handling and management.

Estimated Salary: $65,000 - $80,000 per year, depending on experience and qualifications.