Culinary Team Member

1 week ago


La Porte, Texas, United States Walk-On's La Porte Full time
Job Overview

At Walk-On's La Porte, we embody the vibrant spirit of Louisiana, offering an exhilarating atmosphere that enhances every gameday experience. Our commitment to exceptional food and enjoyment is evident daily, and we are in search of dedicated individuals to contribute to our culinary success. We prioritize teamwork and believe that our kitchen staff is the Heart of House.

The Heart of House cook roles provide team members with the chance to thrive in a dynamic, collaborative environment while ensuring our guests receive top-notch service.

These positions are part-time, with flexible hours and schedules that cater to students and those with other commitments. There is always potential for growth within our team for the right candidates.

We are seeking skilled cooks to join our kitchen staff and enhance the overall quality of our restaurant. Ideal candidates are organized, creative, and possess a strong work ethic. Teamwork, adherence to instructions, and a passion for delivering authentic Cajun cuisine are essential.

Successful candidates will have a keen eye for detail, maintaining cleanliness in the kitchen while preparing, cooking, and presenting dishes alongside fellow team members. We take pride in our outstanding service and expect the same from our culinary staff.

Key Responsibilities
  • Setting up workstations, cooking ingredients, and kitchen tools for meal preparation.
  • Cooking and plating dishes.
  • Ensuring a sanitized and well-organized kitchen environment.
  • Preparing and maintaining kitchen equipment.
  • Evaluating the quality of ingredients.
  • Utilizing various techniques for food preparation.
  • Employing diverse culinary methods for cooking.
  • Presenting food attractively.
  • Managing food storage, inventory, and ingredient orders.
Essential Qualities
  • Positive demeanor
  • Consistent upbeat attitude
  • Collaborative spirit

While previous experience in the restaurant or customer service industry is preferred, it is not mandatory.

Requirements
  • Capability to lift and transport supplies and equipment weighing up to 60 pounds.
  • Ability to stand for extended periods, exceeding 10 hours.
  • Capacity to work efficiently in a fast-paced environment for at least 6 consecutive hours.
  • Physical ability to reach, bend, stoop, and clean.
  • Compliance with uniform standards.
  • Reliable transportation is necessary.
Compensation

Starting pay is $13 per hour, with potential increases based on experience.



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