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Executive Chef Supervisor

2 months ago


Rahway, New Jersey, United States Compass Group Careers Full time
Job Overview

Position Summary:

As the Senior Culinary Manager at Compass Group Careers, you will be responsible for overseeing both kitchen and dining operations within the food service departments. Your role will encompass ensuring high-quality culinary offerings, managing financial reports, developing menus, overseeing inventory, and supervising staff.

  • Direct associates in alignment with company policies
  • Engage in team meetings and training sessions
  • Maintain safety, sanitation, and operational standards
  • Control food costs while ensuring quality is not compromised
  • Facilitate team growth and development
  • Manage procurement and inventory processes
  • Execute related tasks and special projects as required

Desired Qualifications:

  • Degree in Culinary Arts or equivalent professional experience
  • A minimum of five years in progressive culinary management roles
  • Self-motivated with strong multitasking abilities
  • Ability to maintain a positive demeanor in high-pressure situations
  • Commitment to excellence in culinary practices
  • Understanding of HACCP principles and food safety regulations
  • Experience with P&L and financial reporting
  • Strong leadership, mentoring, and training capabilities
  • Proficient in Microsoft Office and POS systems
  • Exceptional communication skills
  • Capacity to lift up to 40 lbs
  • Familiarity with safe food handling practices
  • ServSafe or Department of Health certification is advantageous

Join Compass Group Careers to advance your career in the culinary field.