Culinary Specialist and Food Preparation Expert

1 week ago


Las Vegas, Nevada, United States BAJA TAVERNS LLC Full time
Job Overview

As a Culinary Specialist at BAJA TAVERNS LLC, you will be responsible for the preparation and presentation of a diverse range of food items, including meats, seafood, poultry, vegetables, sauces, and breads. Your role will involve utilizing various kitchen equipment and adhering to the Recipes and Daily Prep List to ensure timely service.

Key Responsibilities

Essential Duties:

  • Uphold the mission of BAJA TAVERNS LLC by delivering exceptional customer service.
  • Review the Daily Prep List at the beginning of each shift to understand assigned tasks.
  • Adhere to standard portion sizes, cooking techniques, quality benchmarks, and kitchen policies.
  • Maintain cleanliness and sanitation of the workstation, including tables, shelves, and kitchen equipment.
  • Store food properly to prevent spoilage and ensure freshness.
  • Prepare various dishes according to customer orders or supervisor instructions, using approved cooking methods.
  • Monitor and record food temperatures and storage conditions.
  • Wash, peel, and cut ingredients in preparation for cooking or serving.
  • Organize food trays for immediate service or proper storage.
  • Measure and mix ingredients according to recipes.
  • Assist in receiving and storing food supplies and kitchen utensils.
  • Support kitchen staff by performing various tasks as needed.
  • Report any equipment malfunctions and inventory shortages to supervisors.
  • Prepare special dressings and sauces as required.
  • Participate in opening and closing kitchen procedures.
  • Engage in team collaboration to meet guest needs and operational efficiency.
Additional Responsibilities

Supplemental Tasks:

  • Maintain records of food usage.
  • Assist in dishwashing and kitchen cleanliness.
  • Prepare and serve beverages.
  • Ensure proper stocking of kitchen supplies and buffet areas.
  • Participate in maintaining a clean and organized kitchen environment.
Tools & Equipment

Familiarity with various kitchen tools and technology is essential, including:

  • Commercial kitchen appliances (e.g., ovens, fryers, mixers).
  • Food preparation equipment (e.g., blenders, slicers).
  • Dishwashing machines and sanitation tools.

We are looking for a dedicated culinary professional who thrives in a fast-paced environment and is committed to delivering high-quality food and service.



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