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Food Preparation Expert

2 months ago

Las Vegas, Nevada, United States Tamba Full time

Join our vibrant team at Tamba Las Vegas, where we are excited to unveil a unique dining experience centered around exquisite Indian Coastal cuisine. We value collaboration, creativity, and a deep appreciation for culinary arts and hospitality.

Key Responsibilities:

  1. Food Preparation:
    • Prepare and cook dishes in accordance with established recipes and standards.
    • Ensure timely preparation of all meals while maintaining high presentation standards.
    • Adhere to portion control measures to minimize waste.
  2. Station Management:
    • Organize and stock cooking stations with necessary ingredients and tools.
    • Maintain a clean and orderly workspace.
    • Check that all kitchen equipment is functioning properly and report any malfunctions.
  3. Quality Assurance:
    • Monitor the quality of food to ensure consistency in flavor, appearance, and presentation.
    • Perform regular checks on ingredients and prepared dishes to confirm freshness.
    • Follow health and safety protocols, including proper food handling and sanitation practices.
  4. Team Collaboration:
    • Work in harmony with fellow kitchen staff to facilitate efficient service.
    • Communicate effectively with front-of-house personnel to ensure prompt order delivery.
    • Assist in training and guiding new kitchen team members as required.
  5. Menu Innovation:
    • Contribute to the creation of new menu items and specials.
    • Provide insights and feedback on recipes and presentation styles.
    • Stay informed about the latest culinary trends and techniques.
  6. Inventory Oversight:
    • Help manage inventory levels and assist in ordering supplies.
    • Conduct regular inventory checks and notify supervisors of any shortages.
    • Ensure proper storage and labeling of all ingredients and prepared items.

Qualifications:

  • Culinary Education: A High School Diploma is required. A degree or diploma from a recognized culinary institution or equivalent experience is preferred.
  • Experience: A minimum of 2 years of experience as a line cook in a fine dining or upscale restaurant setting.
  • Certifications: Must be able to obtain and maintain all required certifications and work permits.
  • Culinary Skills: Proficient in various cooking techniques and food presentation.
  • Organizational Skills: Excellent organizational and multitasking abilities with a keen attention to detail.
  • Team Player: Ability to work collaboratively in a team environment and support colleagues.
  • Time Management: Strong time management skills and the ability to work efficiently under pressure.
  • Communication Skills: Effective verbal communication skills for interaction with kitchen and front-of-house staff.
  • Technical Skills: Familiarity with kitchen tools and equipment. Knife skills are a plus.
  • Food Safety Knowledge: Comprehensive understanding of health, safety, and sanitation regulations.
  • Culinary Trends Awareness: Knowledge of current culinary trends and innovative techniques.
  • Nutritional Knowledge: Understanding of dietary requirements and ability to accommodate various needs.
Tamba Las Vegas is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We believe that diverse perspectives and backgrounds are essential to our success and strive to foster a workplace where everyone feels valued and respected.

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