Culinary Operations Director

2 weeks ago


Chantilly, Virginia, United States Compass Group Careers Full time
Job Title: Culinary Operations Director

Compass Group Careers is seeking a highly skilled Culinary Operations Director to lead our dining programs and catering services. As a key leader in our culinary team, you will be responsible for crafting and implementing innovative culinary solutions that exceed our customers' expectations.

About the Role:

  • Plan and implement menus that meet our customers' dietary needs and preferences.
  • Supervise and mentor chefs, cooks, and other team members to ensure high-quality food preparation and presentation.
  • Manage inventory and budgeting to ensure efficient food and labor costs.
  • Ensure compliance with health and sanitation regulations and department procedures.
  • Foster strong client relationships to drive satisfaction and retention.

Requirements:

  • A.S. degree or equivalent experience.
  • Five or more years of progressive culinary or kitchen management experience.
  • Experience in high-volume, hands-on foodservice operations.
  • Must be technically savvy and comfortable working with computers.
  • ServSafe Certified.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

Apply Today:

Compass Group Careers is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.



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