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Meat Cutter

2 months ago

Horn Lake, Mississippi, United States Golden Corral Full time

About the Role:

The Meat Cutter is a critical member of our Golden Corral team, responsible for ensuring the highest quality of meat products for our guests. This role requires attention to detail, strong work ethic, and a commitment to excellence in food production.

Key Responsibilities:

  • Cut meat according to product specifications and time standards to meet the demands of our buffet.
  • Implement and maintain the buffet production system to ensure quality and shelf life compliance.
  • Rotate and stock cut and boxed meat to ensure freshness and minimize waste.
  • Maintain a clean and sanitized meat room, adhering to local health department laws and Golden Corral's cleanliness standards.

Operational Excellence:

  • Utilize administration forms to track inventory and determine production levels, ensuring accurate ordering and minimizing waste.
  • Notify management of any discrepancies in product or equipment, promoting a culture of transparency and accountability.
  • Perform opening and closing administrative procedures, including equipment maintenance and duty roster tasks.

Golden Corral's Commitment to Excellence:

We are an equal opportunity employer, dedicated to providing a welcoming and inclusive work environment for all employees. Our commitment to excellence extends beyond our food products to our team members, who are the backbone of our success.