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Culinary Services Substitute
3 months ago
The Culinary Services Substitute plays a vital role in ensuring the smooth operation of food services within our organization. This position involves various responsibilities related to food preparation, handling, and customer service.
Qualifications and Skills
- A High School Diploma is preferred, or equivalent education demonstrating basic reading, record-keeping, and arithmetic skills.
- Experience in cooking, food handling, or cashiering is advantageous.
- Proven ability to perform tasks effectively and efficiently as outlined in the job responsibilities.
- Capability to work swiftly in diverse temperature conditions.
- Ability to follow both written recipes and verbal instructions accurately.
- Understanding of sanitation principles and kitchen safety protocols.
- Strong interpersonal skills to collaborate effectively with colleagues and students.
- Familiarity with various chemicals and agents used in food service.
- Physical ability to lift and carry weights of approximately 50 pounds and stand for extended periods.
- Flexibility to work varied hours as needed.
Key Responsibilities
- Preparation of food items.
- Handling food from preparation through to serving.
- Collecting payments and/or meal tickets.
- Cleaning and maintaining equipment, utensils, and designated areas.
- Receiving and storing food supplies appropriately.
- Consistent punctuality and attendance.
Work Environment and Physical Demands
The role requires the employee to possess basic mobility skills to navigate various locations. The ability to stand, walk, stoop, kneel, crouch, and manipulate light to medium weights (10-50 pounds) is essential. Good hand-eye coordination and dexterity are necessary for operating kitchen equipment and performing related tasks. The employee will also be required to sit, reach with hands and arms, and communicate effectively.
