Executive Chef

4 days ago


Henderson, Nevada, United States CHEF'S ROMA KITCHEN Full time
CHEF'S ROMA KITCHEN

About Us

We are a reputable culinary establishment dedicated to delivering exceptional dining experiences. Our commitment to quality and customer satisfaction drives our team's passion for excellence.


Salary: $40,000 - $60,000 per year
Job Description

Key Responsibilities:

- Prepare and cook food items in accordance with recipes and established standards.
- Set up and stock workstations with all necessary ingredients and equipment.
- Maintain cleanliness and sanitation standards of the kitchen, including food handling and storage.
- Follow proper cooking techniques and demonstrate knowledge of various cooking methods.
- Ensure all dishes are prepared and served in a timely manner, adjusting cooking times as necessary during peak business periods.
- Work effectively in a team environment, communicating and coordinating with other kitchen staff members to ensure smooth operations.
- Assist with ordering and receiving of inventory to maintain stock levels and minimize waste.
- Monitor food supplies and equipment, report any issues or deficiencies to the Executive Chef or Kitchen Manager.
- Adhere to all food safety and hygiene regulations and maintain a safe working environment.


Required Skills and Qualifications

- Proven experience as a Line Cook or relevant culinary role.
- In-depth knowledge of food preparation techniques, sanitation regulations, and kitchen safety.
- Able to handle multiple food orders simultaneously and work under pressure efficiently.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Excellent organizational skills with the ability to prioritize tasks.
- Strong communication and teamwork skills.
- Flexibility in working hours, including nights, weekends, and holidays.
- High school diploma or equivalent; culinary education or training is a plus.


Benefits

We offer competitive compensation and benefits packages, providing our employees with opportunities for growth and development in a dynamic culinary environment.


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