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Restaurant Server Assistant
2 months ago
Job Title: Restaurant Busser/Barback
Job Summary:
We are seeking a highly skilled and detail-oriented Restaurant Busser/Barback to join our team at Hotel Du Pont. As a key member of our food and beverage team, you will be responsible for ensuring the dining room is always clean and polished, and that our guests receive exceptional service.
Responsibilities:
- Assist servers in maintaining the dining room and ensuring a smooth service experience for our guests.
- Clear plates and reset tables between courses, maintaining a high level of cleanliness and organization.
- Communicate effectively with servers and kitchen staff to ensure seamless service.
- Perform side work as detailed in the busser manual, including polishing glassware and silverware.
- Other duties as required to support the success of our food and beverage team.
Requirements:
- Minimum of 6 months experience in a fine dining or high-volume restaurant as a front-of-house service position.
- Basic and professional English communication skills, with the ability to interact with team members and guests.
- Polished, professional, and punctual demeanor, with a service-oriented mindset and hospitable disposition.
- Ability to lift and carry 40 pounds or more, and stand/walk for 8+ hours.
- Strong preference for candidates with knowledge, enthusiasm, and passion for food and wine.
What We Offer:
As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional service to our guests. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.