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Server
1 month ago
We are seeking a highly skilled and experienced Server to join our team at Reserve Cut - Park Ave. As a Server, you will be responsible for providing exceptional dining experiences for our guests, ensuring that every interaction is memorable and enjoyable.
Key Responsibilities:
- Take food and beverage orders from guests and enter them into the POS system
- Ensure that all orders are accurate and delivered to each table in a timely manner
- Confirm orders with the chefs and bartenders as needed
- Offer personalized recommendations to guests using suggestive selling techniques
- Perform side work at the start and end of each shift as required
- Maintain a clean and organized workspace
- Implement the steps of service for guests consistently
- Respond promptly and courteously to guest requests
- Prepare final bills and present checks to guests
- Process payments and make change as needed
- Assist fellow servers as needed
- Set tables and rearrange them as necessary
- Perform other job-related duties as assigned
Requirements:
- 3+ years of experience in the hospitality industry, with a focus on fine dining
- Excellent knowledge of fine dining room and service procedures
- Outstanding guest service skills
- Ability to communicate clearly and effectively
- Team player with a positive attitude
- Ability to stand or walk for long periods of time
- Ability to work evenings, weekends, and holidays
- NYC Food Handlers Permit and TIPS certification preferred
About Reserve Cut - Park Ave:
We are an equal opportunity employer and do not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression, sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.
For more information about Reserve Cut - Park Ave, please visit https://culinaryagents.com/entities/783396-reserve-cut-park-ave.