Food and Beverage Operations Manager

3 weeks ago


Marietta, United States Cliffs Club Services, LLC Full time
Food and Beverage Manager

At The Cliffs, we're passionate about delivering exceptional dining experiences that exceed our members' expectations. As a Food and Beverage Manager, you'll play a key role in leading our culinary team to achieve this goal.

Key Responsibilities:
  • Oversee the daily operations of our food and beverage outlets, ensuring high-quality service and products.
  • Develop and implement menus, promotions, and events that drive revenue and member satisfaction.
  • Manage inventory, ordering, and receiving processes to maintain optimal stock levels and minimize waste.
  • Lead a team of servers, bartenders, and kitchen staff to provide exceptional service and ensure a positive member experience.
  • Collaborate with other departments to ensure seamless execution of events and promotions.
  • Monitor financial performance, including sales, expenses, and profitability, to make data-driven decisions.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain a competitive edge.
Requirements:
  • Minimum 5 years of food and beverage management experience, preferably in a fine dining or country club setting.
  • TIPS certification preferred.
  • Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction.
  • Excellent time management, leadership, and communication skills.
  • Ability to manage change effectively and prioritize tasks in a fast-paced environment.
What We Offer:
  • A dynamic and supportive work environment with opportunities for growth and development.
  • A comprehensive benefits package, including health, dental, and vision insurance, 401(k) matching, and paid time off.
  • Professional development opportunities, including training and education programs.
  • A competitive salary and bonus structure.


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