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Restaurant and Bakery Operations Manager

2 months ago

Bemidji, Minnesota, United States Perkins Restaurants Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Perkins Restaurants. As a key member of our management team, you will be responsible for overseeing the back-of-house operations and ensuring the smooth running of our restaurant and bakery.

Key Responsibilities
  • Manage Back-of-House Operations: Oversee the day-to-day operations of the kitchen, including food preparation, inventory management, and staff supervision.
  • Drive Sales and Profit Growth: Work closely with the restaurant management team to achieve planned sales and profit levels through effective menu management, pricing strategies, and customer service initiatives.
  • Enforce Policies and Procedures: Ensure that all back-of-house staff adhere to company policies, procedures, and performance standards, maintaining a high level of quality and consistency in all aspects of the restaurant and bakery operations.
  • Lead and Develop Team Members: Provide guidance, support, and coaching to back-of-house staff, helping them to develop their skills and achieve their full potential.
Requirements

To be successful in this role, you will need:

  • Proven Experience: A minimum of 2 years' experience in a similar role, preferably in a restaurant and bakery environment.
  • Strong Leadership Skills: The ability to motivate and lead a team, with a focus on customer satisfaction and quality service.
  • Excellent Communication Skills: Effective communication and interpersonal skills, with the ability to work closely with colleagues and management.
  • Attention to Detail: A high level of attention to detail, with a focus on maintaining high standards of quality and cleanliness in the kitchen and restaurant areas.