Senior Kitchen Operations Manager

3 weeks ago


Lexington, South Carolina, United States Food People Restaurant Group Full time

**Job Description:**

As a Senior Kitchen Operations Manager at TakoSushi, you will oversee the day-to-day activities in our busy kitchen. Your primary responsibility will be to ensure seamless food production while maintaining our commitment to quality and customer satisfaction.

**Key Job Functions:

  • Scheduling and supervising kitchen staff.
  • Implementing efficient kitchen workflows.
  • Coordinating menu planning and recipe development.
  • Conducting regular inventory checks and managing supplies.
  • Collaborating with the culinary team to achieve service goals.

**Requirements and Qualifications:**

Applicants should possess:

  • A minimum of 3 years of experience in a similar role or equivalent.
  • Excellent leadership and communication skills.
  • Ability to multitask and adapt to changing situations.
  • Familiarity with food safety regulations and industry standards.
  • Strong problem-solving skills.

**Benefits and Compensation:**

TakoSushi offers a competitive salary range of $45,000 - $60,000 per year, dependent on experience and performance. In addition, we provide benefits such as paid vacation, tuition reimbursement, and opportunities for career growth within our company.



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