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Food Service Runner

2 months ago

Chicago, Illinois, United States Ramen-San Deluxe- Streeterville Full time
Job Overview

Immediate Hiring: Food Service Runner - Availability required on weekends, including Sundays.


Benefits Offered:

  • Comprehensive health insurance options including dental
  • Employee Assistance Program (EAP)
  • Discounts at our restaurants
  • Career advancement opportunities

Located in a vibrant neighborhood, Ramen-San Deluxe is a dynamic noodle bar that captures the essence of traditional Japanese ramen shops. Our menu features a variety of ramen bowls, chilled beverages, and unique selections of Japanese whisky. We also offer Asian-inspired dishes like okonomiyaki on weekends and Late Night Fried Rice after 10 PM.
​



We value creativity and care in our team. Join the Ramen-San family, where our restaurants are celebrated for exceptional food and service, and recognized as great workplaces. We are committed to nurturing talent and providing our employees with outstanding benefits, continuous training, and opportunities for professional growth. If you seek a fulfilling career in a progressive environment, consider joining our dedicated team.

EOE. We participate in E-Verify / Participamos en E-Verify

Role of the Food Service Runner involves the timely setup and delivery of food to guests once their orders are ready. It is essential to maintain high standards of food presentation.

Key Responsibilities

  • Deliver food promptly to the appropriate guests based on table and position numbers
  • Available to work various hours, including weekends
  • Efficiently transport food or beverages to tables
  • Utilize necessary tools and equipment safely
  • Communicate effectively to fulfill job requirements
  • Manage multiple tasks calmly in a fast-paced environment
  • Navigate confined and crowded spaces
  • Lift and move items safely, adhering to weight limits
  • Stand and walk for the duration of the shift

Essential Duties

  • Ensure an exceptional guest experience by anticipating needs
  • Greet guests warmly
  • Handle guest challenges with patience and courtesy
  • Verify orders for special instructions before serving
  • Confirm order completeness and presentation before delivery
  • Report any food concerns to the Coordinator
  • Address guest requests or concerns promptly
  • Adhere to all service protocols
  • Understand and follow food allergy procedures
  • Comply with safety and sanitation standards
  • Follow all company policies and procedures
  • Collaborate effectively with team members
  • Perform additional duties as assigned