Baker Assistant

3 weeks ago

Owings Mills, Maryland, United States Nothing Bundt Cakes Full time
Job Title: Assistant Baker

At Nothing Bundt Cakes, we're committed to delivering exceptional quality and service to our guests. As an Assistant Baker, you'll play a vital role in ensuring our cakes meet the highest standards.

Key Responsibilities:
  • Assist the Baker in following proprietary recipes and production methods to achieve productivity goals.
  • Effectively utilize measuring instruments, commercial-grade mixers, and ovens to bake cakes.
  • Prepare raw ingredients and equipment for baking, place cake pans in the oven, and monitor the baking process.
  • Assist with daily baking and production flow, and process cakes according to our standards.
  • Adhere to proper packaging, labeling, and storage of baked cakes, as well as product rotation standards.
  • Clean, sanitize, and restock the workstation, ensuring all baking supplies are prepared for the next shift.
  • Comply with all health and safety guidelines and company policies, including dress code and personal hygiene.
  • Maintain a consistent work attendance and punctuality record.
Core Values and Competencies:
  • Servant's Heart:
    • Go above and beyond to support the team or guest, and be reliable, trustworthy, and responsive.
    • Keep the good of the team or guest ahead of personal interests or gain.
    • Display humility and empathy in interactions with others.
  • Spirit of a Champion:
    • Demonstrate pride in responsibilities, an intense drive, and a passion to succeed.
    • Take initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operate with a strong sense of urgency and adhere to our brand standards.
  • Genuine Connections:
    • Project warmth, enthusiasm, and optimism that attracts others.
    • Build positive, productive relationships with all team members.
    • Listen actively and communicate openly, clearly, and respectfully.
Requirements:
  • Ability to understand written and oral directions, interpret instructional documents, and apply knowledge to perform job responsibilities.
  • Understanding of basic units of measurement used in the U.S.
  • Ability to perform repetitious, physical tasks that require strength to lift items of moderate to heavyweight and stand for extended periods.
  • Ability to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Meticulous attention to detail, with the ability to strictly adhere to health and safety practices and work environment standards.
  • Diligence, organization, and self-motivation, with the ability to operate independently with minimal supervision.
Work Availability:

We require flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Compensation: $13.00 - $15.00 per hour

Join our team and be part of a growing family that's committed to bringing joy to our guests and communities.

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