Kitchen Manager
3 days ago
The Buoy Shack is looking for a Kitchen Manager to lead our culinary team during peak season. As a seasoned professional, you will oversee food production, ensure quality control, and maintain a safe and healthy work environment.
This is an excellent opportunity to showcase your leadership skills, teamwork abilities, and attention to detail. If you're passionate about delivering exceptional customer experiences and can adapt to a fast-paced environment, we want to hear from you
Key Responsibilities:
- Oversee food production and ensure high-quality standards are met
- Maintain a clean, safe, and stocked workspace
- Lead a team of cooks and kitchen staff
- Communicate effectively with the kitchen team and management
Benefits include competitive salary ($55,000 - $65,000 per year), opportunities for career growth, and a dynamic work environment.
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