Culinary Operations Director

5 days ago


High Point, North Carolina, United States Gecko Hospitality Full time
About the Role:
We are seeking a dedicated and experienced Culinary Operations Director to lead our kitchen team in High Point, NC. The successful candidate will have a passion for food excellence, team development, and ensuring exceptional guest experiences.

Key Responsibilities:
  1. Oversee daily kitchen operations to ensure efficient and timely completion of all tasks, maintaining high food quality, safety, and cleanliness standards.
  2. Manage and train kitchen staff, including scheduling, performance evaluations, and necessary disciplinary actions.
  3. Collaborate with the front-of-house team to provide exceptional guest experiences.

Qualifications:
  • Minimum 2 years of experience in a high-volume kitchen, preferably in a managerial role.
  • Strong leadership and team management skills, with a focus on motivation and coaching.
  • Extensive knowledge of kitchen operations, including food safety and proper handling techniques.

Benefits:
  • Competitive salary up to $60,000, with performance-based bonuses.
  • Comprehensive insurance options, including health, dental, and vision coverage.
  • 401(k) retirement plan with employer match.
  • Paid time off, including vacation, holidays, and personal days.
  • Ongoing training and opportunities for career growth within Gecko Hospitality.

About Us:
Gecko Hospitality is a dynamic organization that fosters professional development and offers advancement opportunities. We prioritize community ties and support local producers, emphasizing fresh, sustainable ingredients.

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