Executive Chef

3 weeks ago


Fort Belvoir, United States Sunrise Senior Living Full time
Job Title: Executive Chef

About the Role:

We are seeking a skilled and experienced Executive Chef to join our team at Sunrise Senior Living. As an integral member of our culinary team, you will play a crucial role in delivering exceptional dining experiences for our residents.

Key Responsibilities:

  • Culinary Excellence: Ensure high standards of food taste and quality are consistently met across all menu items.
  • Menus and Recipes: Develop and implement new menus and recipes that cater to diverse tastes and dietary requirements.
  • Kitchen Operations: Effectively manage kitchen operations, including inventory management, ordering supplies, and maintaining a clean and organized workspace.
  • Staff Supervision: Lead and train kitchen staff to ensure they meet performance expectations and provide excellent service.
  • Customer Satisfaction: Foster positive relationships with residents, families, and visitors by providing exceptional customer service.

Requirements:

  • Culinary Experience: Minimum 1 year of experience as a chef or sous chef in a senior living or hospitality setting.
  • Certifications: Possess ServSafe Manager Certification, CPR Certificate, and First Aid Certificate.
  • Education: High School Diploma or equivalent required; Culinary degree or apprenticeship preferred.

The estimated salary for this role is $45,000 - $65,000 per year, depending on location and experience.


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