Executive Chef
3 weeks ago
About the Role:
We are seeking a skilled and experienced Executive Chef to join our team at Sunrise Senior Living. As an integral member of our culinary team, you will play a crucial role in delivering exceptional dining experiences for our residents.
Key Responsibilities:
- Culinary Excellence: Ensure high standards of food taste and quality are consistently met across all menu items.
- Menus and Recipes: Develop and implement new menus and recipes that cater to diverse tastes and dietary requirements.
- Kitchen Operations: Effectively manage kitchen operations, including inventory management, ordering supplies, and maintaining a clean and organized workspace.
- Staff Supervision: Lead and train kitchen staff to ensure they meet performance expectations and provide excellent service.
- Customer Satisfaction: Foster positive relationships with residents, families, and visitors by providing exceptional customer service.
Requirements:
- Culinary Experience: Minimum 1 year of experience as a chef or sous chef in a senior living or hospitality setting.
- Certifications: Possess ServSafe Manager Certification, CPR Certificate, and First Aid Certificate.
- Education: High School Diploma or equivalent required; Culinary degree or apprenticeship preferred.
The estimated salary for this role is $45,000 - $65,000 per year, depending on location and experience.
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